Ingredient Library

The Olfactory Atlas

Access the complete index of perfumery ingredients. Filter by chemical profile, origin, or olfactory family to understand fragrance composition.

315

Notes

12

Groups

Tea

Description
Tea, derived from the leaves of the Camellia sinensis plant, is a refreshing and slightly herbal note in perfumery. Known for its clean, light, and slightly astringent aroma, tea adds an elegant and soothing quality to fragrances. It is often used in fresh, green, and floral compositions, providing a refined, crisp depth that evokes the feeling of calm and serenity.
Odor Profile
Tea has a fresh, herbal aroma with slightly grassy, green undertones. Its scent is clean, smooth, and slightly astringent, with hints of citrus, leaves, and a faint floral quality. The overall profile is light, uplifting, and calming, evoking the sensation of a freshly brewed cup of tea. Tea enhances fragrances with a natural, soothing freshness, adding depth and refinement without being overpowering. It brings an elegant, serene character to perfumes, perfect for evoking tranquility and freshness.