Ingredient Library

The Olfactory Atlas

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315

Notes

12

Groups

Tarragon

Description
Tarragon, derived from the leaves of the Artemisia dracunculus plant, is an aromatic herb with a distinctive, slightly sweet and herbal character. Known for its warm, spicy, and slightly anise-like aroma, tarragon adds a fresh, vibrant quality to fragrances. It is often used in green, aromatic, and fougère compositions to add an herbal complexity and a subtle touch of spice.
Odor Profile
Tarragon has a fresh, herbal aroma with a slightly sweet, aniseed-like undertone. Its scent is warm, slightly spicy, and green, with faint citrus and woody nuances. The overall profile is aromatic and uplifting, bringing a dynamic, slightly earthy freshness to fragrances. Tarragon adds depth, complexity, and a unique herbal elegance, making it a versatile and intriguing note in perfumes.