Ingredient Library
The Olfactory Atlas
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315
Notes
12
Groups
Sichuan Pepper
Description
Sichuan pepper, a spice derived from the husks of the prickly ash tree, is a unique and vibrant note often used in modern perfumery. Native to China, it is known for its aromatic, tangy, and slightly numbing properties in culinary applications. In fragrances, Sichuan pepper is celebrated for its ability to bring a fresh and spicy twist to both masculine and unisex compositions, enhancing the complexity of top and middle notes.
Odor Profile
Sichuan pepper exudes a lively, citrusy spiciness with a bright and effervescent quality. Its aroma is characterized by a sharp, tangy freshness blended with delicate woody and resinous undertones. There is a subtle floral nuance that balances its vibrancy, creating an intriguing and dynamic scent profile.