Ingredient Library

The Olfactory Atlas

Access the complete index of perfumery ingredients. Filter by chemical profile, origin, or olfactory family to understand fragrance composition.

315

Notes

12

Groups

Pepper

Description
Pepper, derived from the dried berries of the Piper nigrum plant, is a widely used spice in both culinary and perfumery contexts. Known for its sharp and piquant aroma, it brings an energetic and vibrant quality to fragrances. In perfumery, pepper is often used as a top note to provide a lively, spicy opening that enhances the character of both fresh and warm compositions.
Odor Profile
Pepper has a bright, spicy aroma with a sharp and slightly woody character. Its scent is warm and invigorating, with subtle earthy undertones that add depth. The zesty and piquant nature of pepper lends a bold and stimulating freshness, making it a versatile and dynamic ingredient in perfumery.