Ingredient Library
The Olfactory Atlas
Access the complete index of perfumery ingredients. Filter by chemical profile, origin, or olfactory family to understand fragrance composition.
315
Notes
12
Groups
Myrtle
Description
Myrtle, derived from the leaves and berries of the Myrtus communis plant, is a fresh and aromatic note used in perfumery. Native to the Mediterranean region, myrtle has a long history of use in both traditional medicine and perfumery. It is valued for its bright, slightly herbaceous character, often used to add an uplifting, green freshness to floral, woody, and aromatic compositions.
Odor Profile
Myrtle has a fresh, green, and slightly balsamic aroma with herbal and floral nuances. Its scent is clean and invigorating, with subtle woody undertones that add depth. There are hints of spice, citrus, and a faint sweetness, creating a natural, refreshing profile that brings an airy elegance and a touch of complexity to perfumes. Myrtle adds a crisp, vibrant quality that enhances the freshness and balance of fragrance compositions.