Ingredient Library
The Olfactory Atlas
Access the complete index of perfumery ingredients. Filter by chemical profile, origin, or olfactory family to understand fragrance composition.
315
Notes
12
Groups
Meringues
Description
Meringue, inspired by the light, fluffy dessert made from whipped egg whites and sugar, is a sweet, airy note in perfumery. Known for its soft, creamy, and sugary aroma, meringue adds a light, confectionery sweetness to fragrances. It is often used in gourmand compositions to evoke the sensation of sweetness and indulgence, with a fluffy, airy character that feels playful and soft.
Odor Profile
Meringue has a sweet, sugary aroma with creamy, vanilla-like undertones. Its scent is light, airy, and slightly fluffy, with hints of whipped cream, soft sugar, and a faint, buttery warmth. The overall profile is soft, indulgent, and comforting, evoking the sensation of a light, sweet treat. Meringue enhances fragrances by adding a sugary, comforting sweetness, making them feel playful, soft, and delicious.