Green almond, derived from the unripe fruit of the almond tree, is a fresh, nutty note in perfumery that adds a bright, slightly bitter quality. Unlike the rich, sweet aroma of ripe almonds, green almond evokes the crisp, grassy scent of the fruit before it ripens. It is commonly used in floral, fruity, and woody compositions, bringing a unique green freshness and a nutty, slightly creamy character.

Green almond has a fresh, slightly nutty aroma with green, grassy undertones. Its scent is crisp and slightly bitter, with a soft almond-like sweetness that is not as pronounced as in the ripe nut. There are hints of subtle creaminess and a faint floral quality, adding a refined, natural elegance to fragrances. The overall profile of green almond is airy and fresh, offering a bright, light, and slightly nutty dimension to perfumes.