Ingredient Library

The Olfactory Atlas

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315

Notes

12

Groups

Currant Leaf and Bud

Description
Currant leaf and bud, often referred to as cassis, is a fresh, green, and slightly fruity note derived from the leaves and young buds of the black currant bush (Ribes nigrum). Known for its bright and herbaceous aroma, it brings a natural, slightly tangy character to fragrances. Cassis is commonly used in fruity, floral, and chypre compositions, adding a vibrant and refreshing quality to perfumes.
Odor Profile
Currant leaf and bud have a crisp, green, and slightly fruity aroma with hints of herbaceous and floral nuances. The scent is fresh and uplifting, featuring a natural, slightly tart quality reminiscent of fresh green leaves and black currant berries. There are subtle sweet and woody undertones that add complexity, making cassis a bright, dynamic note that enhances the freshness and natural vibrancy of a fragrance.