Ingredient Library
The Olfactory Atlas
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315
Notes
12
Groups
Crème Brûlée
Description
Crème brûlée, inspired by the classic French dessert, is a gourmand note in perfumery that evokes the rich, sweet, and indulgent qualities of the desserts custard base and caramelized sugar topping. Often used to add a warm, creamy, and sugary depth, crème brûlée brings a sense of comfort, luxury, and sweetness to gourmand and oriental compositions.
Odor Profile
Crème brûlée has a rich, sweet, and creamy aroma with warm, caramelized sugar undertones. Its scent is indulgent and smooth, featuring hints of vanilla, butter, and a soft, toasted sweetness. A faint smoky edge from the caramelized sugar adds depth, creating a comforting, luxurious profile. Crème brûlée is a decadent, inviting note that enhances the sweetness and richness of fragrances, making them feel cozy and indulgent.