Ingredient Library
The Olfactory Atlas
Access the complete index of perfumery ingredients. Filter by chemical profile, origin, or olfactory family to understand fragrance composition.
315
Notes
12
Groups
Coffee
Description
Coffee, derived from the roasted beans of the Coffea plant, is a bold and energizing note that has gained popularity in modern perfumery. Revered for its rich and dark aroma, coffee adds warmth, depth, and a touch of gourmand indulgence to fragrances. Often used as a middle or base note, it pairs beautifully with woody, spicy, and sweet accords, creating a captivating and comforting presence.
Odor Profile
Coffee has a deep, roasted aroma with rich, dark, and slightly bitter nuances. Its scent is warm and intense, featuring earthy and smoky undertones. Subtle hints of caramel, chocolate, and nuttiness add a smooth and creamy complexity, making coffee a luxurious and evocative note that enhances the richness of fragrances.