Carrot, derived from the root of the Daucus carota plant, is a fresh, earthy note in perfumery. Known for its sweet, slightly woody, and green character, carrot adds a natural, slightly creamy warmth to fragrances. It is often used in green, floral, and woody compositions to provide a unique, earthy depth and a subtle sweetness that evokes the essence of freshly harvested roots.

Carrot has a sweet, earthy aroma with slightly woody, green, and herbal undertones. Its scent is fresh and natural, with hints of soil and a faint, creamy warmth. The overall profile is soft, grounding, and slightly sweet, with a natural, wholesome quality that evokes the freshness of garden vegetables. Carrot adds an intriguing depth to perfumes, enhancing their natural, earthy freshness while providing a subtle, comforting sweetness.