Black tea, derived from the fully oxidized leaves of the Camellia sinensis plant, is a rich, bold note in perfumery. Known for its deep, warm, and slightly astringent character, black tea adds depth, sophistication, and an earthy element to fragrances. It is often used in oriental, woody, and chypre compositions to create a comforting and grounding effect.

Black tea has a robust, warm aroma with slightly astringent and smoky undertones. Its scent is rich, earthy, and slightly leathery, with subtle hints of malt, honey, and a faint floral quality. The overall profile is deep and invigorating, with a smooth, comforting richness that evokes the warmth of a freshly brewed cup. Black tea enhances the depth and complexity of fragrances, adding a refined, natural, and slightly bitter element to perfumes.