Bitter almond, derived from the seeds of the Prunus amygdalus species, is a sharp, nutty note in perfumery. Known for its slightly bitter, almond-like aroma, it adds a complex, slightly sweet, and slightly spicy character to fragrances. It is often used in oriental, gourmand, and floral compositions to provide depth, warmth, and a touch of sweetness with an intriguing bitter edge.

Bitter almond has a warm, nutty aroma with slightly sweet, floral, and almond-like undertones. Its scent is rich and somewhat spicy, with a faint, almond-like bitterness and a hint of marzipan. The overall profile is creamy, slightly bitter, and slightly powdery, offering a complex, slightly intoxicating quality. Bitter almond adds an exotic, luxurious depth to fragrances, enhancing their richness and complexity while providing a subtle, yet distinctive nutty sweetness.