Bay leaf, derived from the evergreen Laurus nobilis tree, is a fragrant herb commonly used in cooking, as well as in perfumery for its aromatic, fresh, and slightly spicy character. The oil extracted from the leaves is used to create a bright, herbal note that adds depth and complexity to both masculine and unisex fragrances. Bay leaf is typically featured in aromatic, fougère, and woody compositions.

Bay leaf has a fresh, herbal aroma with slightly spicy, peppery, and balsamic nuances. Its scent is rich and warm, featuring subtle hints of clove, eucalyptus, and a faintly citrusy freshness. The herbal and slightly sweet undertones provide depth and complexity, making bay leaf a versatile note that adds a dynamic and invigorating element to perfumes.